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About the Product:
Nature On My Plate’s Wild Flower Honey is from Bhutan grown naturally in the pristine
environment of the Himalayan Region.
It is a probiotic sweetener, unprocessed, unpasteurized pure natural honey laden with an
alluring taste.
All raw honey will crystalize due to glucose and fructose.
Health & Nutritional Benefits:
The honey is laden with numerous medicinal properties, antioxidants and nutrition.
Ingredients:
100% Pure Honey
Ingredient Type:
Vegetarian
How to Use:
Wild Flower Honey can be used as a sweetener or served as a side to numerous dishes.
It makes for an excellent spread for warm bread or English muffins, used as a sweetener in homemade desserts or on top of pancakes, oatmeal, or yogurt, atop a salad, or alongside fruit, charcuterie, or aged cheeses.
Storage:
Store in a cool dry place, away from sunlight (Room Temperature).
Use dry spoon to scoop it.
MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115489726