Green Kiwi Jam (250 g)

About the Product:
Nature On My Plate’s Green Kiwi Jam is from Bhutan grown naturally in the pristine
environment of the Himalayan Region.
It is made from fresh & exotic kiwis handpicked and contains more than 50% fresh fruit pulp. A bottle of jam contains fresh fruit. It is a perfect blend of tangy and sweet in a single spoonful of this delectably flavored jam.
Green kiwi Jam adds a unique taste to your palate.

Health & Nutritional Benefits:
They are a major source of vitamins, fiber, immunity booster and antioxidant.
Kiwi fruit is one of the healthiest and exotic superfoods.

Ingredients:
Kiwi Pulp, Sugar, Acidity Regulator E330, Preservative E224, and Stabilizer E440.

Ingredient Type: 
Vegetarian

How to Use: 
A quick Breakfast, Jam on bread, sandwich, stir into yogurt, salad dressing, top creamy
desserts, add this jam with some sliced-up local fruit, jam to cookies, ice cream, cupcakes and pies!
Spoon it on a crisp toast, roll in parathas, rotis or scoop it over vanilla ice cream, its taste can amp up every dish.

Storage:
Store in a cool dry place, away from sunlight. Use dry spoon to scoop it.

MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115490302