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About the Product:
Fire Ball Dalle Chilli is a GI tag product from the Organic state of Sikkim, Northeast India.
The Scoville Heat Unit (SHU) of the chilli is up to 3,50,000 units making it one of the hottest chillies in the World.
This chilli is known for its unique flavor, high pungency, remarkably appetizing & addictive taste.
Tupistra nutans locally called Nakima (Orchid Vegetable Flower) is a club-like flower belongs to the family of Liliaceae is a slightly bitter vegetable flower with a sweet after taste filled with vitamins.
Cultivated in higher altitudes of the Himalayas, this is a delicacy and blends well with Fire
Ball Dalle Chilli.
Health & Nutritional Benefits
Nakima (Orchid Vegetable Flower) is high in vitamins.
Ingredients:
Fire Ball Chilli, Nakima (Orchid Vegetable Flower), Coriander Seeds, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Black Cumin Seeds, Fennel Seeds, Sesame Seeds, Turmeric Powder, Asafoetida, Salt, Garlic & Mustard Oil.
Ingredient Type:
Vegetarian
How to Use:
Serve it as a flavorsome side dish or as a dip with paratha, rotis, rice, and almost any Indian food.
Warning:
This chili sauce is extremely HOT & SPICY!
Please eat with caution and keep it away from Children.
Storage:
Store in a cool dry place, away from sunlight. Use dry spoon to scoop it.
No artificial colors or preservatives used.
MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115488668