Fire Ball Chilli Hog Plum Pickle (175 g)

About the Product:
Fire Ball Dalle Chilli is a GI tag product from the Organic state of Sikkim, Northeast India.
The Scoville Heat Unit (SHU) of the chilli is up to 3,50,000 units making it one of the hottest chillies in the World.
This chilli is known for its unique flavor, high pungency, remarkably appetizing & addictive taste.
Himalayan Hog Plum locally called Lapsi is a wild edible green to yellow fleshy fruit. The sour and spicy pickle combination is loved by all.

Health & Nutritional Benefits:
It is full of vitamin C and antioxidants.

Ingredients:
Fire Ball Chilli, Hog Plum, Cumin, Coriander, Fenugreek, Black Mustard, White Sesame,
Turmeric, Asafoetida, Salt & Mustard Oil.

Ingredient Type: 
Vegetarian

How to Use: 
Serve it as a flavorsome side dish or as a dip with paratha, rotis, rice, and almost any Indian food.

Warning: 
This chili sauce is extremely HOT & SPICY! 
Please eat with caution and keep it away from Children.

Storage:
Store in a cool dry place, away from sunlight. Use dry spoon to scoop it.
No artificial colors or preservatives used.

MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115488736