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About the Product:
Fire Ball Dalle Chilli is a GI tag product from the Organic state of Sikkim, Northeast India.
The Scoville Heat Unit (SHU) of the chilli is up to 3,50,000 units making it one of the hottest chillies in the World.
This chilli is known for its unique flavor, high pungency, remarkably appetizing & addictive taste.
Fire Ball Dalle Chilli is almost a round-cherry in size, and bright red when fully ripe.
If you are looking for some fireworks in your mouth then this pickle will be your best pick.
Health & Nutritional Benefits
It contains many medicinal properties, capsaicin, carotenoids, phenolic compounds and
antioxidants.
Ingredients:
Fire Ball Dalle Chilli and Brine.
Ingredient Type:
Vegetarian
How to Use:
Serve it as a flavorsome side dish or as a dip with paratha, rotis, rice, and almost any Indian food.
Warning:
This chili sauce is extremely HOT & SPICY!
Please eat with caution and keep it away from Children.
Storage:
Store in a cool dry place, away from sunlight. Use dry spoon to scoop it.
No artificial colours or preservatives used.
MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115489030