Fire Ball Dalle Chilli Bamboo Shoot Pickle (175 g)

About the Product:
Fire Ball Dalle Chilli is a GI tag product from the Organic state of Sikkim, Northeast India.
The Scoville Heat Unit (SHU) of the chilli is up to 3,50,000 units making it one of the hottest chillies in the World.
This chilli is known for its unique flavour, high pungency, remarkably appetising & addictive taste.
Fresh tender Himalayan Bamboo shoots boiled and brined in salt water is one of the best accompaniments for Fire Ball Dalle Chilli Pickles.
Fire Ball Dalle Chilli and Bamboo shoots pickled together is a Himalayan Pickle delicacy.
If you are looking for some fireworks in your mouth then this pickle will be your best pick.

Health & Nutritional Benefits: 
It has Antioxidants, Anti-inflammatory and laden with Vitamins.

Ingredients:
Fire Ball Dalle Chilli, Fresh Bamboo Shoots, Turmeric, Cumin, Coriander, Carrom, Fennel,
Mustard Seeds, Asafoetida, Salt & Mustard Oil.

Ingredient Type: 
Vegetarian

How to Use: 
Serve it as a flavorsome side dish or as a dip with paratha, rotis, rice, and almost any Indian food.

Warning: 
This chili sauce is extremely HOT & SPICY! 
Please eat with caution and keep it away from Children.

Storage:
Store in a cool dry place, away from sunlight. Use dry spoon to scoop it.
No artificial colours or preservatives used.

MARKETED BY:
UVONAHH FOODS LLP
141, Dheeraj Heritage, S.V. Road, Santacruz (West), Mumbai: 400054, Maharashtra, India.
E-mail: uvonahhfoods@gmail.com
Website: www.uvonahhfoods.com & www.natureonmyplate.com
FSSAI License No. 11522006000565
BARCODE NO: 8939115488354